Our lavender sachets are filled with approximately 25 grams of dried lavender harvested from our field in Venables Valley, British Columbia.
Each summer, our lavender is gathered during peak bloom and carefully dried to preserve its natural colour and fragrance. Once prepared, the buds are cleaned to remove larger stems and hand-filled into small fabric pouches, creating a ready-to-use sachet that reflects the character of the season’s harvest.
We grow five varieties, each blooming at slightly different times throughout early and mid-summer. The blend of varieties in each batch contributes subtle variation in appearance and natural fragrance, shaped by the growing conditions of that year.
These sachets are well suited for placement in drawers, linen cupboards, closets, storage boxes, and other enclosed spaces where a natural lavender fragrance is desired. Their simple format makes them easy to use without additional preparation.
Production follows the rhythm of the field and is limited to what is harvested and dried each season. Availability reflects the scale of our farm and the timing of the annual bloom.


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